探秘广式月饼:传统做法及配方比例揭秘!
用料
1.黄油:40g
2.细砂糖:30g
3.鸡蛋:1个
4.低筋面粉:150g
5.玉米油:50g
6.低筋面粉:50g
7.鸡蛋:1个
8.砂糖:15g
9.低筋面粉:30g
10.玉米油:80g
11.低筋面粉:20g
12.低筋面粉:100g
13.低筋面粉:50g
14.鸡蛋:1个
15.黄油:20g
16.低筋面粉:50g
17.低筋面粉:50g
18.低筋面粉:100g
19.黄油:50g
20.低筋面粉:50g
21.黄油:40g
22.鸡蛋:1个
23.低筋面粉:20g
24.玉米油:20g
25.低筋面粉:50g
26.低筋面粉:10g
27.低筋面粉:50g
28.低筋面粉:50g
29.鸡蛋:1个
30.低筋面粉:50g
31.低筋面粉:50g
32.黄油:40g
33.低筋面粉:50g
34.低筋面粉:20g
35.黄油:50g
36.鸡蛋:1个
37.低筋面粉:50g
38.低筋面粉:20g
39.黄油:40g
40.鸡蛋:1个
41.低筋面粉:50g
42.低筋面粉:50g
43.黄油:20g
44.鸡蛋:1个
45.低筋面粉:40g
55.低筋面粉:50g
56.鸡蛋:1个
57.低筋面粉:50g
58.玉米油:40g
59.低筋面粉:40g
60.低筋面粉:20g
61.黄油:40g
62.鸡蛋:1个
63.低筋面粉:50g
64.玉米油:30g
65.低筋面粉:20g
66.低筋面粉:50g
67.黄油:40g
68.鸡蛋:1个
69.低筋面粉:40g
70.黄油:40g
71.低筋面粉:20g
72.低筋面粉:50g
73.低筋面粉:100g
74.低筋面粉:40g
75.鸡蛋:1个
76.黄油:50g
77.低筋面粉:40g
78
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