探秘广式月饼：传统做法及配方比例揭秘！

探秘广式月饼:传统做法及配方比例揭秘!

用料

1.黄油:40g

2.细砂糖:30g

3.鸡蛋:1个

4.低筋面粉:150g

5.玉米油:50g

6.低筋面粉:50g

7.鸡蛋:1个

8.砂糖:15g

9.低筋面粉:30g

10.玉米油:80g

11.低筋面粉:20g

12.低筋面粉:100g

13.低筋面粉:50g

14.鸡蛋:1个

15.黄油:20g

16.低筋面粉:50g

17.低筋面粉:50g

18.低筋面粉:100g

19.黄油:50g

20.低筋面粉:50g

21.黄油:40g

22.鸡蛋:1个

23.低筋面粉:20g

24.玉米油:20g

25.低筋面粉:50g

26.低筋面粉:10g

27.低筋面粉:50g

28.低筋面粉:50g

29.鸡蛋:1个

30.低筋面粉:50g

31.低筋面粉:50g

32.黄油:40g

33.低筋面粉:50g

34.低筋面粉:20g

35.黄油:50g

36.鸡蛋:1个

37.低筋面粉:50g

38.低筋面粉:20g

39.黄油:40g

40.鸡蛋:1个

41.低筋面粉:50g

42.低筋面粉:50g

43.黄油:20g

44.鸡蛋:1个

45.低筋面粉:40g

55.低筋面粉:50g

56.鸡蛋:1个

57.低筋面粉:50g

58.玉米油:40g

59.低筋面粉:40g

60.低筋面粉:20g

61.黄油:40g

62.鸡蛋:1个

63.低筋面粉:50g

64.玉米油:30g

65.低筋面粉:20g

66.低筋面粉:50g

67.黄油:40g

68.鸡蛋:1个

69.低筋面粉:40g

70.黄油:40g

71.低筋面粉:20g

72.低筋面粉:50g

73.低筋面粉:100g

74.低筋面粉:40g

75.鸡蛋:1个

76.黄油:50g

77.低筋面粉:40g

78